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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans and a long-term income for farmers. The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer. The production of coffee in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their products. In addition, there are many farmers who have opted to grow organically in order to increase the quality of their crops and reduce the use of pesticides on their farms. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is harvested when it is needed so that they get the most out of the beans. Our Peru organic coffee is fully washed and dried in the sun which gives it a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee with moderate body, mild citric acidity and a smooth finish. Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. In addition, a portion of the money spent on this coffee is donated to the women who made it. This enables them to expand their businesses, provide education and healthcare to their children, and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using techniques that have been handed through the word of mouth over generations. Peru Arabica Peru has a wealth of premium coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the world's top producers of organic and Fair Trade coffee. The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since the time Peru has become an important player in the global coffee market. It is among the five major producers of Arabica. Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This approach is a major factor in the success of Volcafe's work with farmers in Peru. In the past, many farmers have been encouraged to grow coffee as a replacement for coca plants. The government is still looking for ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. While the change is positive however, it could pose an issue for the local population, too. In the end it is crucial to provide farmers with enough financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not affected. In addition it is vital to encourage the development of innovative products that increase productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic representation of the region's unique flavour profile. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth texture. Colombian The emerald-colored land of Colombia is a land with stunning rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly exquisite, sought-after coffees that are often unique. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste. Traditionally, 1kg coffee beans has been grown at elevations of between 1,200 – 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point, is then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams, in accordance with their size and density, as well as colour. ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the globe. Farmers and workers also receive a Fairtrade Premium, which is an extra amount of money added in addition to the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers allows them safeguard their families and invest in their future. It helps them keep their traditions of their past and also produce coffee that is both delicious and authentic. Indonesian Indonesia is a major producer of coffee worldwide, due to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These rich, heavy-bodied coffees have long, spicy finish and a smooth texture that complements darker roasts. Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem. It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the industry. Many local farmers have been forced to abandon their farms because they are unable to compete with the prices of these big corporations. In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is so important. Through direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that can be enjoyed by itself or as a part of a rich blend.